Sensitive and simple colorimetric methods for visual detection and quantitative determination of semicarbazide in flour products using colorimetric reagents-Reference-Cited by-同舟云学术

Sensitive and simple colorimetric methods for visual detection and quantitative determination of semicarbazide in flour products using colorimetric reagents

Published:2021-08 Issue: Volume:341 Page:130009
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Jeber Jalal N.^ORCID,Hassan Raed F.,Hammood Mohammad K.,Al-Jeilawi Oday H.R.

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference33 articles.

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2. Semicarbazide formation in azodicarbonamide-treated flour: a model study;Becalski;J. Agric. Food Chem.,2004

3. Assessment of the determination of azodicarbonamide and its decomposition product semicarbazide: investigation of variation in flour and flour products;Ye;J. Agric. Food Chem.,2011

4. Foundations of EU Food Law and Policy: Ten Years of the European Food Safety Authority;Alemanno,2016

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