Author:
Lammertyn Jeroen,Veraverbeke Els A.,Irudayaraj Joseph
Subject
Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials
Reference16 articles.
1. J. Lammertyn, B.E. Verlinden, B.M. Nicolaı̈, in: W. Jongen (Ed.), Applying Advanced Instrumental Methods: mealiness in fruit, in Fruit and Vegetable Processing: maximising quality. Woodhead Publishing Ltd., Cambridge, 2002, pp. 170–187.
2. Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys;Moreira;J. Agr. Food. Chem.,2002
3. Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography–mass spectrometry;Perez;J. Agr. Food. Chem.,2002
4. Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey;Zhou;J. Agr. Food Chem.,2002
5. Flavor index and aroma profiles of fresh and processed honeys;Bonvehi;J. Sci. Food Agric.,2003
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