Flavour index and aroma profiles of fresh and processed honeys
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference43 articles.
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3. Abbauprodukte des Phenylalanins als Aromakomponenten in Honig;Steeg;Dtsch Lebensm Rundsch,1987
4. Nachweis aromatischer Carbosäuren in Honig;Steeg;Z Lebensm Untersuch Forsch,1987
5. Quantitative Bestimmung aromatischer Carbosäuren in Honig;Steeg;Z Lebensm Untersuch Forsch,1988
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