Biochemical properties, nutritional values, health benefits and sustainability of palm oil

Author:

Absalome Monde Aké,Massara Cisse-Camara,Alexandre Ake Aké,Gervais Koffi,Chantal Gauze Gnagne-Agnero,Ferdinand Djohan,Rhedoor Abodo Jacko,Coulibaly Iklo,George Tiahou G.,Brigitte Thomasset,Marion Morena,Jean-Paul Cristol

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference131 articles.

1. Palm oil: a healthful and cost-effective dietary component;Ong;Food Nutr. Bull.,2002

2. Biological and nutritional properties of palm oil and palmitic acid: effects on health;Mancini;Molecules,2015

3. Chemistry and biochemistry of palm oil;Sambanthamurthi;Prog. Lipid Res.,2000

4. Public health nutrition concerns on consumption of red palm-oil (RPO): the scientific facts from literature;Oyewole;Afr. J. Med. Sci.,2010

5. Le palmier à huile. Coll. Agricultures tropicales de poche;Jacquemard,2014

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