Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health-Reference-Cited by-同舟云学术

Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health

Published:2015-09-18 Issue:9 Volume:20 Page:17339-17361
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Mancini Annamaria,Imperlini Esther,Nigro Ersilia,Montagnese Concetta,Daniele Aurora,Orrù Stefania,Buono Pasqualina

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/9/17339/pdf

Reference144 articles.

2. Functional foods and cardiometabolic diseases

3. Obesity and cancer pathogenesis

4. Palm oil: Processing, characterization and utilization in the food industry – A review

5. Chemistry and biochemistry of palm oil

Cited by 337 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of arrangements in an atmospheric hydrotreating reactor of cobalt and/or molybdenum dispersed on activated carbon catalysts toward bio-jet fuel production from refined palm oil;Case Studies in Chemical and Environmental Engineering;2024-12

2. Review of organic and inorganic waste-based phase change composites in latent thermal energy storage: Thermal properties and applications;Energy;2024-10

3. Novel porphyrin photocatalyst intertwined with ionic liquid and sulfonic acid groups for facile photo-transesterification of used frying oil;Fuel;2024-10

4. Food uses, functional activities, and bioactive compounds of three Ecuadorian Vasconcellea fruits: Bibliometric analysis and review;Journal of Agriculture and Food Research;2024-09

5. Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.);Horticulturae;2024-08-27