Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product-Reference-Cited by-同舟云学术

Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product

Published:1998-07 Issue:1-2 Volume:23 Page:118-128
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Balcão Victor M,Kemppinen Asmo,Malcata F.Xavier,Kalo Paavo J

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference31 articles.

1. Process considerations of continuous fat modification with an immobilized lipase;Posorske;J. Am. Oil Chem. Soc,1988

2. Changes in the triglyceride composition of butterfat induced by lipase and sodium methoxide catalysed interesterification reactions;Kalo;Milchwiss,1986

3. Pseudomonas fluorescens lipase-catalysed interesterification of butterfat in the absence of a solvent;Kalo;Milchwiss,1990

4. Modification of nutritional fats by lipases;Kalo;Kemia-Kemi,1989

5. Mass spectrometric identification of triacylglycerols of enzymatically modified butterfat separated on a polarizable phenylmethylsilicone column;Kalo;J. Am. Oil Chem. Soc,1993

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymes Exogenous to Milk in Dairy Technology: Lipases;Encyclopedia of Dairy Sciences;2022

2. Lipases from Milk and Other Sources;Agents of Change;2021

3. Lipase Action on Milk Fat;Dairy Fat Products and Functionality;2020

4. Biotechnological prospects of the lipase from Mucor javanicus;Journal of Molecular Catalysis B: Enzymatic;2013-09

5. Lipase-catalysed synthesis of modified lipids;Lipids for Functional Foods and Nutraceuticals;2012