Mass spectrometric identification of triacylglycerols of enzymatically modified butterfat separated on a polarizable phenylmethylsilicone column
Author:
Affiliation:
1. ; Dept. of Applied Chemistry; University of Helsinki; P.O. Box 27 FIN-00014 Finland
2. ; Department of Food Technology; University of Helsinki; FIN-00014 Finland
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference14 articles.
1. Quantitative determination of triacylglycerols separated on capillary columns according to acyl carbon number and level unsaturation
2. Mass spectrometry in lipid research
3. Mass spectrometry of triglycerides: I. Structural effects
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