Purification and characterization of the α-amylase of Bacillus flavothermus-Reference-Cited by-同舟云学术

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Purification and characterization of the α-amylase of Bacillus flavothermus

Published:1997-04 Issue:5 Volume:20 Page:340-343
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Bolton Declan J.,Kelly Catherine T.,Fogarty William M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference21 articles.

1. Amylases, amyloglucosidases, and ralated glucanases;Fogarty,1980

2. Recent advances in microbial amylases;Fogarty,1990

3. Amylases, α and β;Bernfeld;Meth. Enzymol.,1955

4. Protein measurement with the Folin phenol reagent;Lowry;J. Biol. Chem.,1951

5. Proteins and sodium dodecyl sulphate: Molecular weight determination on polyacrylamide gels and related procedures;Weber,1975

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1. Highly stable and versatile α-amylase from Anoxybacillus vranjensis ST4 suitable for various applications;International Journal of Biological Macromolecules;2023-09

2. Unraveling the Genomic Potential of the Thermophilic Bacterium Anoxybacillus flavithermus from an Antarctic Geothermal Environment;Microorganisms;2022-08-19

3. Isolation, expression, and characterization of raw starch degrading α-amylase from a marine lake Bacillus megaterium NL3;Heliyon;2020-12

4. Production of a novel α-amylase by Bacillus atrophaeus NRC1 isolated from honey: Purification and characterization;International Journal of Biological Macromolecules;2020-04

5. Introduction of novel thermostable α-amylases from genus Anoxybacillus and proposing to group the Bacillaceae related α-amylases under five individual GH13 subfamilies;World Journal of Microbiology and Biotechnology;2018-06-15

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