Review: cyclodextrins and their interaction with amylolytic enzymes

Author:

Hamilton Lynn M,Kelly Catherine T,Fogarty William M

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference73 articles.

1. Fogarty WM, Kelly CT. Starch degrading enzymes of microbial origin. Part I. Distribution and characteristics. In: Bull MJ, editor. Progress in Industrial Microbiology, Vol. 15. Amsterdam: Elsevier Scientific Publishing Co., 1979. pp. 87–150.

2. Fogarty WM, Kelly CT. Amylases, amyloglucosidases and related glucanases. In: Rose AH, editor. Economic Microbiology, Vol. 5. Microbial Enzymes and Bioconversions. London: Academic Press, 1980. pp. 115–170.

3. Fogarty WM, Kelly CT. Recent advances in microbial amylases. In: Fogarty WM, Kelly CT, editors. Microbial Enzymes and Biotechnology, 2nd edn. London: Elsevier Science Publishers, 1990. p. 71–132.

4. The β-amylase of Bacillus polymyxa;Bourke;Soc Gen Microbiol Proc,1975

5. Immobilization of ligands for biospecific affinity chromatography via their hydroxyl groups. The cyclohexaamylose-β-amylase system;Vretblad;FEBS Lett,1974

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