1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
2. Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark
3. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, China
4. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
5. CarbExplore Research B.V, Groningen, The Netherlands
6. Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Groningen, The Netherlands