Residues of hormonal substances in foods of animal origin: a risk assessment-Reference-Cited by-同舟云学术

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Residues of hormonal substances in foods of animal origin: a risk assessment

Published:1994-08 Issue:3 Volume:20 Page:235-247
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Waltner-Toews David,McEwen Scott A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference60 articles.

1. Anabolics inl meal production;Anonymous;Lancet,1982

2. Residues in meat: How real are the dangers?;Anonymous;Vet. Rec.,1985

3. Agencies warn against clenbuterol use. American Association of Food Hygiene Veterinarians;Anonymous;News-o-Gram,1991

4. NIH sponsors conference on bovine somatotrophin;Anonymous,1991

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1. Safety and concerns of hormonal application in farm animal production: a review;Journal of Applied Animal Research;2022-06-24

2. Growth Promoters in Cattle and Pigs: A Review of Legislation and Implications for Human Health;Food Reviews International;2021-08-12

3. A review on growth promoters still allowed in cattle and pig production;Livestock Science;2021-05

4. Food Safety;Practical Food Safety;2014-04-04

5. Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals);EFSA Journal;2013-06

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