Growth Promoters in Cattle and Pigs: A Review of Legislation and Implications for Human Health-Reference-Cited by-同舟云学术

Growth Promoters in Cattle and Pigs: A Review of Legislation and Implications for Human Health

Published:2021-08-12 Issue: Volume: Page:1-23
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Naves Aroeira Carolina¹^ORCID,Feddern Vivian²^ORCID,Gressler Vanessa²^ORCID,Contreras-Castillo Carmen Josefina¹^ORCID,Hopkins David Laurence³^ORCID

Affiliation:

1. Departamento de Zootecnia, Universidade de São Paulo, Escola Superior de Agricultura “Luiz de Queiroz”, Piracicaba, Brazil

2. Embrapa Suínos e Aves, Concórdia, Brazil

3. NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, Cowra, New South Wales, Australia

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1961268

Reference115 articles.

1. USDA. Livestock and Poultry: World Markets and Trade. https://apps.fas.usda.gov/psdonline/circulars/livestock_poultry.pdf (accessed Jan 10, 2020).

2. Taylor, G.; Roese, G.; Kruger, I. PrimeFact 105: Understanding the Pork Industry https://www.dpi.nsw.gov.au/__data/assets/pdf_file/0006/62916/Understanding_the_pork_industry-Primefact_105-final.pdf (accessed Feb 5, 2019).

3. The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems

4. FAO. Sources of Meat http://www.fao.org/ag/againfo/themes/en/meat/backgr_sources.html (accessed Jan 31, 2019).

5. Animal nutrition in a 360-degree view and a framework for future R&D work: towards sustainable livestock production

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