Food Safety
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118474563.ch2/fullpdf
Reference104 articles.
1. Consumer attitudes, underlying perceptions and actions associated with food quality and safety;Aakkula;Journal of Food Products Marketing,2005
2. ABC News 2013 How to Spot Counterfeit Food http://abcnews.go.com/WNT/video/spot-counterfeit-food-18288837
3. Disease risks from foods, England and Wales, 1996-2000;Adak;Emerging Infectious Diseases,2005
4. Leftovers and other food safety information for iPhone/iPad application (“Smartphone” technology);Albrecht;Journal of Nutrition Education and Behavior,2012
5. A multi-state survey of consumer food-handling and food-consumption practices;Altekruse;American Journal of Preventive Medicine,1999
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