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2. The effects of salinity and gibberellic acid on blackheart disorder in celery (Apium graveolens L.);Aloni;J. Hort. Sci.,1987
3. Effect of NaCl on growth, seed protein and oil contents of some cultivars/lines of brown mustard (Brassica juncea (L.) Czern. and Coss.);Ashraf;Agrochimica,1992
4. Organic substances responsible for salt tolerance in Eruca sativa;Ashraf;Biol. Plant,1994
5. Responses of four Brassica species to sodium chloride;Ashraf;Environ. Exp. Bot.,1990