Organic substances responsible for salt tolerance inEruca sativa
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.1007/BF02921095.pdf
Reference24 articles.
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2. The effect of NaCl on water relations, chlorophyll, and protein and proline contents of two cultivars of blackgram (Vigna mungo L.)
3. Effect of varying Na/Ca ratios in saline sand culture on some physiological parameters of fourBrassica species.-Acta;Ashraf;Physiol. Plant,1992
4. Organic solute status and water relations of some salt-tolerant and salt-sensitive accessions of lentil(Lens culinaris)
5. Rapid determination of free proline for water-stress studies
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