Berberis buxifolia fruit growth and ripening: Evolution in carbohydrate and organic acid contents

Author:

Arena Miriam E.,Zuleta Angela,Dyner Luis,Constenla Diana,Ceci Liliana,Curvetto Néstor

Funder

Consejo Federal de Ciencia y Tecnología (PFIP)

INTA

Publisher

Elsevier BV

Subject

Horticulture

Reference30 articles.

1. Plantas medicinales autóctonas de la Argentina: bases científicas para su aplicación en atención primaria de la salud;Alonso,2006

2. Official methods of analysis of AOAC international;AOAC,2000

3. Berberis buxifolia fruiting: kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons;Arena;Sci. Hortic.,2008

4. Flowering, fruiting and leaf and seed variability in Berberis buxifolia, a native Patagonian fruit species;Arena,2011

5. Accumulation patterns of phenolic compounds during fruit growth and ripening of Berberis buxifolia, a native Patagonian species;Arena;NZJB,2012

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