Changes in nutritional, physicochemical, phytochemical composition and antioxidant potential of <i>Mahonia nepalensis</i> fruits during ripening-Reference-Cited by-同舟云学术

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Changes in nutritional, physicochemical, phytochemical composition and antioxidant potential of Mahonia nepalensis fruits during ripening

Published:2023-04-17 Issue:1 Volume:26 Page:1062-1078
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Rawat Sandeep¹^ORCID,Acharya Puja¹,Bhutia Pema O.¹,Pandey Aseesh¹²,Kumar Devendra,Joshi Rajesh,Bhatt Indra D.²

Affiliation:

1. Sikkim Regional Centre, G.B. Pant National Institute of Himalayan Environment, Gangtok, Sikkim, India

2. Centre for Biodiversity Conservation Management, G.B. Pant National Institute of Himalayan Environment, Kosi-Katarmal, Almora, Uttarakhand, India

Funder

Ministry of Environment, Forests and Climate Change

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2200480

Reference53 articles.

1. Hickey, M.; King, C. The Cambridge Illustrated Glossary of Botanical Terms; Cambridge University Press: United Kingdom, 2000.

3. Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry (Fragaria nubicola Lindle.) in different ripening stages

4. Antioxidants in Medicinal Plants

5. Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms in Caenorhabditis elegans

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