Biochemical, transcriptome and metabolome analysis of the pulp of Citrus sinensis (L.) Osbeck ‘Hong Jiang’ and its two variants reveal pathways regulating pulp taste, mastication, and color

Author:

Yang Zhuan-Ying,Cao Xin-Yue,Zheng Xue-Wen,Wang Ting-Qin,Wang Jun-Ning,Feng Feng,Ye Chun-Hai

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference56 articles.

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4. Chimerism Evaluation of ‘Hongrou Huyou’, a Grafted Chimera between Citrus changshan-huyou and Citrus unshiu;Zhang;Horticult Sci Technol,2020

5. Characterization of a new natural periclinal navel–Satsuma chimera of Citrus: ‘Zaohong’navel orange;Zhang;J Am Soc Hort Sci,2007

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