Biochemical, transcriptome and metabolome analysis of the pulp of Citrus sinensis (L.) Osbeck ‘Hong Jiang’ and its two variants reveal pathways regulating pulp taste, mastication, and color-Reference-Cited by-同舟云学术

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Biochemical, transcriptome and metabolome analysis of the pulp of Citrus sinensis (L.) Osbeck ‘Hong Jiang’ and its two variants reveal pathways regulating pulp taste, mastication, and color

Published:2022-11 Issue: Volume:60 Page:70-85
ISSN:0717-3458
Container-title:Electronic Journal of Biotechnology
language:en
Short-container-title:Electronic Journal of Biotechnology

Author:

Yang Zhuan-Ying,Cao Xin-Yue,Zheng Xue-Wen,Wang Ting-Qin,Wang Jun-Ning,Feng Feng,Ye Chun-Hai

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference56 articles.

1. Citrus fruit-cracking: Causes and occurrence;Li;Hortic Plant J,2017

2. The draft genome of sweet orange (Citrus sinensis);Xu;Nat Genet,2013

3. Attention sports fans! The far-reaching contributions of bud sport mutants to horticulture and plant biology;Foster;Hort Res,2018

4. Chimerism Evaluation of ‘Hongrou Huyou’, a Grafted Chimera between Citrus changshan-huyou and Citrus unshiu;Zhang;Horticult Sci Technol,2020

5. Characterization of a new natural periclinal navel–Satsuma chimera of Citrus: ‘Zaohong’navel orange;Zhang;J Am Soc Hort Sci,2007

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