Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate-Reference-Cited by-同舟云学术

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Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate

Published:2014-12 Issue: Volume:180 Page:6-13
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Yao Furong,Huang Zihui,Li Dongmei,Wang Hui,Xu Xinlan,Jiang Yueming,Qu Hongxia

Funder

National Basic Research Program of China

National Key Technologies R&D Program

National Natural Science Foundation of China

Guangdong Natural Science Foundation

Publisher

Elsevier BV

Subject

Horticulture

Reference26 articles.

1. The molecular analysis of leaf senescence—a genomics approach;Buchanan-Wollaston;Plant Biotechnol. J.,2003

2. Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods;Chong;Food Chem.,2013

3. Role of pure oxygen treatment in browning of litchi fruit after harvest;Duan;Plant Sci.,2004

4. The central regulation of plant physiology by adenylates;Geigenberger;Trends Plant Sci.,2010

5. Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus);Goyeneche;LWT-Food Sci. Technol.,2013

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