Postharvest physiology and technology of Spondias purpurea L. and S. mombin L

Author:

Maldonado-Astudillo Yanik Ixchel,Alia-Tejacal Irán,Núñez-Colín Carlos Alberto,Jiménez-Hernández Javier,Pelayo-Zaldívar Clara,López-Martínez Víctor,Andrade-Rodríguez María,Bautista-Baños Silvia,Valle-Guadarrama Salvador

Publisher

Elsevier BV

Subject

Horticulture

Reference86 articles.

1. Effect of light and fruit mayurity on postharvest colour change in green ‘Sondela’ peppers (Capsicum annuum L.);Alcock;Acta Hortic.,2013

2. Proximate composition and micronutrient potentials of three locally available wild fruits in Nigeria;Adepoju;African J. Agric. Res.,2009

3. Caracterización de frutos de Ciruela Mexicana (Spondias purpurea L.) del sur de México;Alia-Tejacal;Rev. Fitotec. Mex,2012

4. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Almeida;Food Res. Int.,2011

5. Espécies de moscas-das-frutas (diptera: tephritidae) na região do Baixo jaguaribe, estado do Ceará;Araujo;Arq. Inst. Biol. São Paulo,2009

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