Skin cracking and postharvest water loss of Jalapeño chilli

Author:

Jansasithorn R.,East A.R.,Hewett E.W.,Heyes J.A.

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

1. Cuticular cracking in pepper fruit. I. Effects of night temperature and humidity;Aloni;J. Hort. Sci. Biotechnol.,1998

2. Cuticular cracking in bell pepper fruit. II. Effects of fruit water relations and fruit expansion;Aloni;J. Hort. Sci. Biotechnol.,1999

3. The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.);Ayranci;Food Chem.,2004

4. Russeting (cuticle cracking) in glasshouse tomatoes in relation to fruit-growth;Bakker;J. Hortic. Sci.,1988

5. Relationship of physical properties to postharvest water loss in pepper fruits (Capsicum annuum L.);Banaras;Pakistan J. Bot.,1994

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