Effect of simulated transport vibration on the quality of shiitake mushroom ( Lentinus edodes ) during storage
Author:
Affiliation:
1. College of Standardization China Jiliang University Hangzhou China
2. Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province China Jiliang University Hangzhou China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2094
Reference37 articles.
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