Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums-Reference-Cited by-同舟云学术

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Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums

Published:2014-09 Issue: Volume:176 Page:45-53
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Liu Kaidong,Yuan Changchun,Chen Yan,Li Haili,Liu Jinxiang

Funder

National Natural Science Foundation of China

Foundation for Distinguished Young Talents in Higher Education of Guangdong

(Key) Project of Department of Education of Guangdong Province

Science and Technology Project of Zhanjinag City

Publisher

Elsevier BV

Subject

Horticulture

Reference40 articles.

1. Effects of harvest maturity on the storage life of Japanese-type plums;Abdi;Aust. J. Exp. Agric.,1997

2. Chitosan application for active bio-based films production and potential in the food industry: review;Aider;LWT Food Sci. Technol.,2010

3. Roles of climacteric ethylene in the development of chilling injury in plums;Candan;Postharvest Biol. Technol.,2008

4. Harvest parameters to optimise storage life of European plum ‘Oullins Gage’;Casquero;Int. J. Food Sci. Technol.,2009

5. Production of ethylene by litchi fruits during storage and its control;Chen;Acta Hortic. Sin.,1986

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