Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes-Reference-Cited by-同舟云学术

Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes

Published:2019-06 Issue: Volume:251 Page:73-79
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Jiang Aili,Zuo Jinhua,Zheng Qiuli,Guo Lei,Gao Lipu,Zhao Shugang,Wang Qing,Hu Wenzhong

Funder

National Key R & D Program of China

China Agriculture Research System Project

Young Investigator Fund of Beijing Academy of Agricultural and Forestry Sciences

Beijing Academy of Agricultural and Forestry Sciences

Publisher

Elsevier BV

Subject

Horticulture

Reference38 articles.

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2. The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens;Aušra;Food Chem.,2015

3. LED crop illumination inside space greenhouses;Berkovich;REACH Rev. Hum. Space Explor.,2017

4. Effect of supplementary pre-harvest LED lighting on the antioxidant and nutritional properties of green vegetables;Bliznikas;Acta Hortic.,2012

5. Effect of hot air, UV-C, white light and modified atmosphere treatments on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets;Büchert;Sci. Hortic.,2011

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