1. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally processed vegetables;Abadias;Int. J. Food Microbiol.,2008
2. Emerging technologies to improve the safety and quality of fruits and vegetables;Alexandre,2012
3. Food sampling and preparation of sample homogenate;Andrews,2003
4. Salmonella (Chapter 5);Andrews,2001
5. Official methods of analysis,2005