Effects of postharvest methyl jasmonate treatment on persimmon quality during cold storage
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference58 articles.
1. Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables;Aghdam;Sci. Hortic.,2013
2. Ahmad, M.S., & Siddiqui, M.W. (2015). Factors affecting postharvest quality of fresh fruits. In Postharvest Quality Assurance of Fruits (pp. 7-32). Springer, Cham.
3. Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested “Sabrosa” strawberry fruit;Asghari;Food Sci. Nutr.,2016
4. Borrás, P.N. (2015). harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects (Doctoral dissertation).
5. Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit;Cao;Food Chem.,2014
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