Effect of hypobaric storage on Northland blueberry bioactive compounds and antioxidant capacity-Reference-Cited by-同舟云学术

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Effect of hypobaric storage on Northland blueberry bioactive compounds and antioxidant capacity

Published:2022-01 Issue: Volume:291 Page:110609
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

James Armachius^ORCID,Yao Ting,Ma Guowei,Gu Zuchen,Cai Qiwei,Wang Yousheng

Publisher

Elsevier BV

Subject

Horticulture

Reference53 articles.

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2. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent;Ainsworth;Nat. Protoc.,2007

3. Physicochemical and nutritional characteristics of blueberry juice after high pressure processing;Barba;Food Res. Int.,2013

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the frap assay;Benzie;Anal. Biochem.,1996

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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2. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms;Journal of the Science of Food and Agriculture;2024-07-10

3. Impact of dielectric barrier discharge cold plasma on anthocyanin metabolism in blueberries: A targeted metabonomic and transcriptomic analysis;Postharvest Biology and Technology;2024-07

4. Impact of abscisic acid treatment on postharvest storage quality and volatile flavor substances in blueberries;eFood;2024-04-11

5. l‐Arginine treatment maintains postharvest quality in blueberry fruit by enhancing antioxidant capacity during storage;Journal of Food Science;2023-07-21

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