Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?-Reference-Cited by-同舟云学术

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Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?

Published:2022-01 Issue: Volume:291 Page:110601
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Tozzi Francesca,Núñez-Gómez Dámaris,Legua Pilar^ORCID,Del Bubba Massimo,Giordani Edgardo,Melgarejo Pablo^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference40 articles.

1. Characterization of pectins extracted from pomegranate peel and their gelling properties;Abid;Food Chem.,2017

2. Pomegranate peel and peel extracts: chemistry and food features;Akhtar;Food Chem.,2015

3. Characterization of twenty pomegranate (Punica granatum L.) cultivars grown in Spain: aptitudes for fresh consumption and processing;Alcaraz-Mármol;Sci. Hortic.,2017

4. Plant fiber. Carbohydrate and lipid metabolism;Anderson;Am. J. Clin. Nutr.,1979

5. Characterization of arils juice and peel decoction of fifteen varieties of Punica granatum L.: a focus on anthocyanins, ellagitannins and polysaccharides;Balli;Antioxidants,2020

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels;Food and Bioprocess Technology;2024-08-21

2. Aplicação de farinhas de coprodutos de frutas em bolos sem glúten;Revista do Instituto Adolfo Lutz;2024-07-11

3. Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel;International Journal of Biological Macromolecules;2024-01

4. Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process;Molecules;2023-11-18

5. Effect of pomegranate (Punica granatum) peel powder supplementation on performance, carcass characteristics and haemato-biochemical parameters of broiler chickens;The Indian Journal of Animal Sciences;2023-07-10

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