Characterization of twenty pomegranate ( Punica granatum L.) cultivars grown in Spain: Aptitudes for fresh consumption and processing

Author:

Alcaraz-Mármol Francisco,Nuncio-Jáuregui Nallely,García-Sánchez Francisco,Martínez-Nicolás Juan José,Hernández Francisca

Funder

INIA-MINECO

FEDER

Publisher

Elsevier BV

Subject

Horticulture

Reference31 articles.

1. Reference Guide for Pomegranate Juice;AIJN. Association of the Industry of Juices and Nectars from Fruits and Vegetables of the EEC,2012

2. Effect of cultivar and cold storage of pomegranate (Punica granatum L.) juices on organic acid composition;Aarabi;ASEAN Food J.,2008

3. Use of free radical method to evaluate antioxidant activity;Brand-Williams;LWT Food Sci. Technol.,1995

4. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.);Calín-Sánchez;J. Sci. Food Agric.,2011

5. Chemical composition and guide values of pomegranate juice;Ekşi;GIDA,2009

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