Dark inhibits leaf size by controlling carbohydrate and auxin catabolism in grape

Author:

Gao Zhen,Tong Yajun,Zheng Chengchao,Zhai Heng,Yao Yuxin,Du Yuanpeng

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. Investigation of the potential role of aldehyde oxidase in indole-3-acetic acid synthesis of developing rice grains;Abu-Zaitoon;Plant Cell Biotechnol. Mol. Biol.,2019

2. Proteomic analyses bring new insights into the effect of a dark stress on lipid biosynthesis in Phaeodactylum tricornutum;Bai;Sci. Rep.,2016

3. Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. syrah;Bureau;J. Agric. Food Chem.,2000

4. Exogenously applied melatonin stimulates root growth and raises endogenous indoleacetic acid in roots of etiolated seedlings of Brassica juncea;Chen;J. Plant Physiol.,2009

5. Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves;Chen;J Proteomics,2017

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