Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit

Author:

Dursun AhmetORCID,Çalışkan Oğuzhan,Güler Zehra,Bayazit Safder,Türkmen Dilek,Gündüz Kazım

Publisher

Elsevier BV

Subject

Horticulture

Reference53 articles.

1. Volatile oil constituents of Crataegus azarolus L. and Crataegus pallasii Grisb;Agiel;Rec. Nat. Prod.,2019

2. Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran;Alirezalu;Int. J. Food Prop.,2018

3. The Plant Names in Turkey Turkish;Alkayis,2019

4. Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact;Aprea;Molecules,2015

5. Plant carotenoids: pigments for photoprotection, visual attraction, and human health;Bartley;Plant Cell,1995

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