Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran-Reference-Cited by-同舟云学术

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Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran

Published:2018-01-01 Issue:1 Volume:21 Page:452-470
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Alirezalu Abolfazl¹²,Salehi Peyman³,Ahmadi Nima²,Sonboli Ali³,Aceto Serena⁴,Hatami Maleki Hamid⁵,Ayyari Mahdi²

Affiliation:

1. Department of Horticultural Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran

2. Department of Horticultural Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

3. Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran

4. Department of Biology, University of Naples Federico II, Napoli, Italy

5. Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Maragheh, Maragheh, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1446146

Reference48 articles.

1. Characterization of phenotypic and nutritional properties ofvaluable Amaranthus cruentus L. mutants

2. Genetic variation within the purple carrot population grown in Ereğli District in Turkey

3. Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

4. Changes in berry quality of northern highbush blueberry(Vaccinium corymbosum L.) during the harvest season

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