Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage-Reference-Cited by-同舟云学术

Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage

Published:2021-07 Issue: Volume:285 Page:110198
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Niazi Zohreh,Razavi Farhang,Khademi Orang,Aghdam Morteza Soleimani^ORCID

Funder

University of Zanjan

Publisher

Elsevier BV

Subject

Horticulture

Reference68 articles.

1. Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment;Aghdam;Sci. Hortic.,2013

2. γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols acaccumulation;Aghdam;Sci. Hortic.,2019

3. Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S acaccumulation, enhancing antioxidant enzymes activity and promoting phenols acaccumulation;Aghdam;Sci. Hortic.,2018

4. Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature;Aghdam;Plant Physiol. Biochem.,2016

5. Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments;Aghdam;Sci. Hortic.,2016

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