Growth and physiological responses of cabbage cultivars biofortified with inorganic selenium fertilizers
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
National Council for Scientific and Technological Development
Publisher
Elsevier BV
Subject
Horticulture
Reference34 articles.
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2. Agroestat – Sistema para Análises Estatísticas De Ensaios Agronômicos [CD-ROM];Barbosa,2015
3. Improving nutrition through biofortification: a review of evidence from HarvestPlus, 2003 through 2016;Bouis;Glob. Food Sec.,2017
4. Se-enrichment of cucumber (Cucumis sativus L.), lettuce (Lactuca sativa L.) and tomato (Solanum lycopersicum L. Karst) through fortification in pre-transplanting;Businelli;Sci. Hortic.,2015
5. Selenium Biofortification in rice (Oryza sativa L.) sprouting: effects on Se yield and nutritional traits with focus on phenolic acid profile;D'Amato;J. Agric. Food Chem.,2018
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