Changes in quality, ultrastructure, reactive oxygen species and cell wall metabolisms of postharvest Coprinus comatus stored at different temperatures-Reference-Cited by-同舟云学术

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Changes in quality, ultrastructure, reactive oxygen species and cell wall metabolisms of postharvest Coprinus comatus stored at different temperatures

Published:2022-05 Issue: Volume:298 Page:110989
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zheng Zhihan,Qu Hang,Zhou Huabin,Yang Hailong^ORCID,Gao Haiyan

Publisher

Elsevier BV

Subject

Horticulture

Reference43 articles.

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3. Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China;Chen;Sci. Hortic.,2016

4. Antioxidative enzymatic profile of mushrooms stored at low temperature;Dama;J. Food Sci. Technol.,2010

5. Nematicidal activity of thermostable alkaline protease produced by Saccharomonospora viridis strain Hw G550;Darwesh;Biotechnol. Rep.,2019

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4. Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis;Postharvest Biology and Technology;2024-02

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