Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds
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Published:2022-10
Issue:
Volume:304
Page:111284
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Gudiño I.,
Martín A.,
Casquete R.ORCID,
Prieto M.H.,
Ayuso M.C.,
Córdoba M.G.
Cited by
19 articles.
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