Supercritical fluid extraction of lipids from broccoli leaves
Author:
Affiliation:
1. I.U. CINQUIMA, Analytical Chemistry Group, University of Valladolid, Valladolid, Spain
2. Institute of Industrial Fermentations, CSIC, Madrid, Spain
3. Food Science and Technology Department, CEBAS‐CSIC, Murcia, Spain
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000407
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