The effect of water deficit stress on the growth, yield and composition of essential oils of parsley-Reference-Cited by-同舟云学术

The effect of water deficit stress on the growth, yield and composition of essential oils of parsley

Published:2008-02 Issue:4 Volume:115 Page:393-397
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Petropoulos S.A.,Daferera Dimitra,Polissiou M.G.,Passam H.C.

Publisher

Elsevier BV

Subject

Horticulture

Reference16 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2001

2. Herb and oil composition of dill (Anethum graveolens L.): effects of crop maturity and plant density;Callan;Ind. Crop Prod.,2007

3. Pungency level in fruits of the Padron pepper with different water supply;Estrada;Sci. Hort.,1999

4. Effect of drought stress and plant density on growth and essential oil metabolism in citronella java (Cymbopogon winterianus);Fatima;J. Med. Aromat. Plant Sci.,2000

5. Volatile flavour components of parsley leaves;Freeman;J. Sci. Food Agric.,1975

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