Effect of temperature during and immediately after CO2-deastringency treatment on internal flesh browning after cold storage of persimmon fruit
Author:
Funder
Instituto Nacional de Tecnología Agraria y Alimentaria de España
FEDER
Valencian Institute for Agricultural Research
Publisher
Elsevier BV
Subject
Horticulture
Reference26 articles.
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3. Optimization of the duration of deastringency treatment depending on persimmon maturity;Besada;Acta Hort.,2010
4. Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production;Besada;Plant Physiol. Biochem.,2016
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