Application of combining ozone and UV-C sterilizations in the artificial drying of persimmon fruits-Reference-Cited by-同舟云学术

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Application of combining ozone and UV-C sterilizations in the artificial drying of persimmon fruits

Published:2020-12 Issue: Volume:134 Page:110205
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Xiaoxi,Liu Bin,Chen Qing,Liu Yaxin,Duan Xuchang

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Weinan Municipal Science and Technology Bureau Interscholastic Cooperation Project of China

Northwest Agricultural and Forestry University Basic Project of China

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs;Akbas;Food Microbiology,2008

2. Luteibacter pinisoli sp. nov., a casein degrading bacterium isolated from rhizospheric soil of Pinus koraiensis;Akter;Archives of Microbiology,2018

3. Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone;Alwi;Food Control,2014

4. Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit;Bozkir;Ultrasonics Sonochemistry,2019

5. Inactivation of murine norovirus and hepatitis A virus on fresh raspberries by gaseous ozone treatment;Brié;Food Microbiology,2018

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berry;Food Research International;2024-10

2. Gaseous ozone and ozonized mist in the control of Escherichia coli on ‘Rama Forte’ persimmon;Brazilian Journal of Microbiology;2024-04-02

3. Enhancing post-harvest quality of sapota using ultraviolet-C irradiation: A study on efficacy and effects;Food Science and Technology International;2023-11-05

4. Good feasibility of ozone-microwave treatment as a sterilization technology to extend the edible life of candied fruit as a post-processed fresh fruit product;2023-08-04

5. Evaluation of the effect of ultrasonic pretreatment on vacuum far‐infrared drying characteristics and quality of Angelica sinensis based on entropy weight‐coefficient of variation method;Journal of Food Science;2023-04-10

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