Inactivation of murine norovirus and hepatitis A virus on fresh raspberries by gaseous ozone treatment-Reference-Cited by-同舟云学术

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Inactivation of murine norovirus and hepatitis A virus on fresh raspberries by gaseous ozone treatment

Published:2018-04 Issue: Volume:70 Page:1-6
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Brié Adrien,Boudaud Nicolas,Mssihid Annabelle,Loutreul Julie,Bertrand Isabelle,Gantzer Christophe

Funder

Direction Régionale Alimentation Agriculture Forêt of Rhône-Alpes

Conseil Régional of Basse-Normandie

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference45 articles.

1. Determination of ozone in water by the indigo method;Bader;Water Res.,1981

2. Use of murine norovirus as a surrogate to evaluate resistance of human norovirus to disinfectants;Belliot;Appl. Environ. Microbiol.,2008

3. Thermal inactivation of foodborne enteric viruses and their viral surrogates in foods;Bozkurt;J. Food Prot.,2015

4. Procedure for rapid concentration and detection of enteric viruses from berries and vegetables;Butot;Appl. Environ. Microbiol.,2007

5. Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus;Cannon;J. Food Prot.,2006

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