Combining Brassica sachets and extracts with thermotherapy against postharvest green mold of orange-Reference-Cited by-同舟云学术

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Combining Brassica sachets and extracts with thermotherapy against postharvest green mold of orange

Published:2020-06 Issue: Volume:268 Page:109389
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Koltz Elizabeth Aparecida,dos Santos Idalmir,Dallemole-Giaretta Rosângela,Pazolini Kelly^ORCID,Leite Carla Daiane,Steilmann Paula

Publisher

Elsevier BV

Subject

Horticulture

Reference49 articles.

1. Postharvest Application of hot water, fungicide and waxing on the shelf life of Valencia and local oranges of Siavarz;Alemzadeh;Asian J. Plant Sci.,2007

2. Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss (Brassicaceae);Al-Gendy;Food Chem.,2010

3. The enzymic and chemically induced decomposition of glucosinolates;Bones;Phytochemistry,2006

4. Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines;Casals;Eur. J. Plant Pathol.,2010

5. Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries;Chanjirakul;Postharvest Biol. Technol.,2006

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1. Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro;Journal of Fungi;2024-03-26

2. Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables;Molecules;2022-08-12

3. Aluminum sulfate inhibits green mold by inducing chitinase activity of Penicillium digitatum and enzyme activity of citrus fruit;Food Control;2022-06

4. Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold);Frontiers in Plant Science;2022-02-22

5. Plant extracts in agriculture and their applications in the treatment of seeds;Ciência Rural;2022

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