Aluminum sulfate inhibits green mold by inducing chitinase activity of Penicillium digitatum and enzyme activity of citrus fruit
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference45 articles.
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1. Combination of Cinnamaldehyde/β-cyclodextrin inclusion complex and L-phenylalanine effectively reduces the postharvest green mold in citrus fruit;Pesticide Biochemistry and Physiology;2024-09
2. PdMesA regulates polar growth, cell wall integrity, and full virulence in Penicillium digitatum of citrus;Postharvest Biology and Technology;2024-09
3. Pullulan-based coatings carrying biocontrol yeast mixed with NaCl to control citrus postharvest disease decays;Pesticide Biochemistry and Physiology;2024-08
4. Methylparaben suppresses the citrus postharvest pathogen Penicillium digitatum by undermining the cell wall and membrane and inducing the antioxidant system;Scientia Horticulturae;2024-07
5. Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin;Food Control;2024-06
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