Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries-Reference-Cited by-同舟云学术

Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries

Published:2006-05 Issue:2 Volume:40 Page:106-115
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chanjirakul Korakot,Wang Shiow Y.,Wang Chien Y.,Siriphanich Jingtair

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference46 articles.

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