The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.)-Reference-Cited by-同舟云学术

The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.)

Published:2011-06 Issue:2 Volume:129 Page:207-212
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Malik Nasir S.A.,Perez Jose L.

Publisher

Elsevier BV

Subject

Horticulture

Reference32 articles.

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3. The physiology of adaptation and yield expression in olive;Connor;Hort. Rev.,2005

4. An analysis of several climatic temperature variables dealing with olive reproduction;Denney;J. Am. Soc. Hortic. Sci.,1983

5. Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds;Dini;Food Chem.,2008

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