Regulation of skin color in ‘Aki Queen’ grapes: Interactive effects of temperature, girdling, and leaf shading treatments on coloration and total soluble solids-Reference-Cited by-同舟云学术

Regulation of skin color in ‘Aki Queen’ grapes: Interactive effects of temperature, girdling, and leaf shading treatments on coloration and total soluble solids

Published:2011-05 Issue:1 Volume:129 Page:98-101
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Koshita Yoshiko,Yamane Takayoshi,Yakushiji Hiroshi,Azuma Akifumi,Mitani Nobuhito

Publisher

Elsevier BV

Subject

Horticulture

Reference19 articles.

1. Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries;Ban;J. Hortic. Sci. Biotechnol.,2003

2. The hormone content of ripening grape berries and the effect of growth substance treatments;Coombe;Plant Physiol.,1973

3. Effect of girdling on berry quality of ‘Pione’ grapevine;Fujishima;Hortic. Res. (Jpn.),2005

4. Effect of crop load on expression of deep color in ‘Aki Queen’ grape berry;Kitamura;Hortic. Res. (Jpn.),2005

5. Influence of defoliation, leaf shading, and cluster shading on the growth and composition of sultana grapes;Kliewer;Am. J. Enol. Viticult.,1970

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