Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference21 articles.
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3. Activity of phenylalanine ammonialyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit;Cheng;J. Am. Soc. Hort. Sci.,1991
4. Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassium;Gomes Soares;Postharvest Biol. Technol.,2005
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