Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassium-Reference-Cited by-同舟云学术

Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassium

Published:2005-02 Issue:2 Volume:35 Page:201-207
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Soares Antonio Gomes,Trugo Luiz Carlos,Botrel Neide,da Silva Souza Luis Francisco

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference26 articles.

1. Abreu, C.M.P., 1995. Effect of polyethylene packing and refrigeration on internal browning and chemical composition during ripening of pineapple cv. Smooth Cayenne. Ph.D. Thesis. UFLA, Lavras, 94 pp.

2. Postharvest control of endogenous brown spot in fresh Australian roith heat;Akamine;HortScience,1976

3. Official Methods of Analysis, vol. 1,1998

4. Influence of mineral nutrients on quality of fruits;de Carvalho;Inform. Agropec.,1994

5. The pineapple: general;Dull,1971

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