Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon-Reference-Cited by-同舟云学术

Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon

Published:2010-09 Issue:2 Volume:126 Page:229-235
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zhou Jing-Yi,Sun Chong-De,Zhang Lan-Lan,Dai Xiao,Xu Chang-Jie,Chen Kun-Song

Publisher

Elsevier BV

Subject

Horticulture

Reference25 articles.

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2. The effect of ethephon on the degreening of Ponkan tangerine;Awad;Revista Ceres.,1974

3. Degreening of Citrus unshiu fruits via ethylene-induced soluble chlorophyllase;Azuma;J. Jpn. Soc. Hortic. Sci.,1999

4. Carotenoid changes in the ‘Shamouti’ orange peel during chloroplast–chromoplast transformation on and off the tree;Eilati;J. Exp. Bot.,1975

5. Location and properties of chloroplasts and pigment determination in roots;Fadeel;Physiol. Plant.,1962

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