Degreening of Citrus unshiu Fruits Via Ethylene-Induced Soluble Chlorophyllase.
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Zoysiagrass (Zoysia spp.) accessions differ in nitrogen cycling during a simulated seasonal senescence;Grass and Forage Science;2023-11-28
2. Effect of pre-harvest application of ethephon on colouration and expression of ripening related genes in citrus fruit;The Journal of Horticultural Science and Biotechnology;2020-12-27
3. Efficacy of hot water immersion on lime ( Citrus auranifolia , Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism;Scientia Horticulturae;2017-10
4. Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon;Scientia Horticulturae;2010-09
5. Physiology of citrus fruiting;Brazilian Journal of Plant Physiology;2007-12
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